Dips, pastries and trays to take home.
The same dips, pastries and trays we make every morning, packed to go by the jar, the tin or the pan.
Tzatziki, hummus, skordalia and taramosalata, made this morning. Sold in 16oz jars.
Baklava, galaktoboureko and kourambiethes, boxed by the pound. The Naples holiday gift.
Pastitsio, moussaka and spanakopita, assembled here and frozen. Heat and serve.
House olive oil, wild oregano and olives, on the shelf behind the register.
Ask at the counter, or call ahead and we'll have it boxed and waiting.