Meet the Family

The people behind the kitchen

Pelagos has never been run by a manager on a rotation. It's a family. The same one that opened the doors more than twenty-five years ago, and they still work the line, take the phone orders, and walk the plates out to your table.

You'll usually find them here. Someone in the kitchen before the doors open, someone at the grill through the lunch rush, someone remembering that you take extra tzatziki.

That's the whole thing. No concept, no group, no second location. Just a family that has cooked for this town for a quarter century, and would like to cook for you.