Before you order
Food Allergies & Dietary Needs
Please tell your server about any allergy, every time.
Please tell your server about any allergy, every time.
Last updated: October 6, 2026
We cook from scratch in a small, busy kitchen. If you have a food allergy or intolerance, please tell your server before you order, every time, even if you have eaten with us before.
Some of our dishes may contain common food allergens, including milk, eggs, wheat and gluten, sesame, soy, tree nuts, fish and shellfish. Recipes and suppliers can change, and we do not publish allergen details dish by dish, so please ask our staff about any dish before you order. If you have a peanut allergy, please ask us.
All of our food is prepared in a shared kitchen where allergens are present. Our fryer oil is not shared, but other equipment and surfaces are, so we cannot guarantee that any dish is completely free of any allergen. If your allergy is severe, please talk with us before ordering so you can make an informed choice.
We offer vegetarian dishes, marked on our menu as meat-free sections and vegetarian plates. We do not label dishes as gluten-free or vegan, because we cannot rule out cross-contact. Ask us and we will tell you what is in a dish and whether it can be adjusted.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
When arranging catering, please mention any allergy for each guest when you book, and keep dishes separate when serving.
Pelagos Cafe
4951 Tamiami Trail N, Ste 5, Naples, FL 34103
Phone (239) 263-2996 · Email pelagoscafe@yahoo.com